All ranges
Kitchen Staff Uniforms
Double-breasted jackets, stud or button closure, and aprons in the weight you need. Cut for a hot kitchen and finished to survive an industrial laundry.
- Restaurants
- Hotels
- Catering
- Institutional kitchens
6 garment types
Chef jackets
Single or double breasted
Aprons
Bib, waist or cross-back
Branding
How your mark goes on
Embroidery
Stitched thread. Premium and hard-wearing — the default for uniforms.
Screen printing
Spot-colour ink. Cheapest at volume, flat matte finish.
Digital printing
Full colour, photographic. No setup, so it wins on short runs.
Heat transfer
Cut vinyl pressed on. Crisp edges — names and numbers.
